Each family of the small mountain villages of traditional Japan had a small mountain forest called Satoyama attached to the home where...

Mushrooms are nature's greatest recycling system, actively breaking down waste material and freeing nutrients for uptake into the food...

Jacob Reiner, Director of Sustainable Design at ATOMFARM, discusses the newly opened 6000sqft indoor wasabi farm in Saitama, Japan. Q. ...

Our new Stirling engines are up and running in the lab with the core cooling head going to -65C on the first tests. We are using...

The Atom Arch roof series uses durable steel roofing over a super insulated core behind a tempered glass face for an efficient passive...

Our design team has been working with one of the premiere eco-village projects in Japan at Tennen Mura in Chiba. We repurposed one of...

Our recent designs and planning for in-store displays at Victoria, Alpen, Tokyu for a CSR tied marketing campaign with Icepeak/Dachstein,...

Plans are moving ahead to build a second MASHUP frozen fruit and vegan shake factory in Saitama, Japan in conjunction with ATOM FACTORY...

The early winter chill has invigorated our latest Shitake and Maitake cold weather varieties. We got about 300kg from this month's...

Many thanks to our whole team for putting together a great wedding weekend on our farm and congrats to Charlotte and Taishi! The...

After 18 months of hard work and planning we are proud to announce the launch of Sterling-Atom. Maeno-san at MashUp. the leading pioneer...

Since establishing the Mount Fuji Mint farm in Yamanashi in 2006, we have helped the team expand their all natural production with indoor...