The early winter chill has invigorated our latest Shitake and Maitake cold weather varieties. We got about 300kg from this month's shipping container harvest (up 35% over summer crop) and the forest grown Laetiporus is having a bumper year, Great soup.
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Smart Orchard solutions for a shifting climate.
While indoor growing systems and factory farms are coming online and making a significant contribution to future food security, they are...
里山 Satoyama. Traditional Japanese sustainable homesteads come to town.
Each family of the small mountain villages of traditional Japan had a small mountain forest called Satoyama attached to the home where...
Upstate Mushroom Farm in Horse County
Mushrooms are nature's greatest recycling system, actively breaking down waste material and freeing nutrients for uptake into the food...
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